It took me going to France to learn how to make REAL Chicago pizza! A couple weeks ago I made Chicago Pizza and Apple Pie (American Food) for everyone at the house, by request of Djalal. He found out that I used to work at a pizzeria, and he remembered eating Chicago Pizza one time
here in France at an American restaurant and he loved it, and asked me to make it. It was his last day there (sad!!), so we had a party with Roxana, Denise, Djalal, Kathrina (from Germany), Adam (Kathrina's boyfriend from the Netherlands), and me! After doing a little research that
should have been done YEARS ago, I found out that the Chicago pizza crust is made with cornmeal and canola oil. I made two giant pizzas with something resembling Canadian bacon, mushrooms, bell peppers, onions, mozzerella, provolone and parmegean cheeses, and a homemade sauce...it was DELICIOUS!! And for dessert: Apple Pie! We had a long, long, long discussion about the differences between tartes, tortes, and pie. We concluded: we love them ALL! I don't have a picture of the pie because it was gone before it even hit the table...
It took me going to France to learn how to make REAL Chicago pizza! A couple weeks ago I made Chicago Pizza and Apple Pie (American Food) for everyone at the house, by request of Djalal. He found out that I used to work at a pizzeria, and he remembered eating Chicago Pizza one time
here in France at an American restaurant and he loved it, and asked me to make it. It was his last day there (sad!!), so we had a party with Roxana, Denise, Djalal, Kathrina (from Germany), Adam (Kathrina's boyfriend from the Netherlands), and me! After doing a little research that 
should have been done YEARS ago, I found out that the Chicago pizza crust is made with cornmeal and canola oil. I made two giant pizzas with something resembling Canadian bacon, mushrooms, bell peppers, onions, mozzerella, provolone and parmegean cheeses, and a homemade sauce...it was DELICIOUS!! And for dessert: Apple Pie! We had a long, long, long discussion about the differences between tartes, tortes, and pie. We concluded: we love them ALL! I don't have a picture of the pie because it was gone before it even hit the table...
3 comments:
The pizza looks so delicious! Send me the recipe for the crust and sauce so we can re-create what you made! :)
I love you! xoxo
Pizza! I want Chicago Pizza! Hurry home to cook it. I will fly you home and back next weekend if you are available.
Wow, that is one beautiful pizza! And one beautiful pizza chef! ooo-la-la! Yes, make one of those, quick! xoxox
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